Instructions

  1. Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
  2. Cover; coook over medium heat 5 minutes.
  3. Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
  4. Drizzle with butter; sprinkle with basil, salt and pepper to taste.