Ingredients
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6 medium beets, cut off tops of the beets and washed (red and golden)
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3 tablespoons olive oil
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3 tablespoons white balsamic vinegar
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2 garlic cloves, crushed through a garlic press
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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1/2 teaspoon allspice, ground
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1 cup black olives
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1 orange, slices and then cut into small triangles
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2 tablespoons mint leaves
Instructions
- Heat oven to 400 degrees F.
- Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
- In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
- Let marinate one hour at room temperature before serving.
- Add mint and toss again.