Ingredients

• 3 cups romaine lettuce, cut into bite size pieces
• 1 red onion, quartered and sliced thin
• 2 tomatoes, cut into bite sized pieces
• 1 bell pepper, chopped (any color, your preference)
• 2 stalks celery, chopped
• 1/4 cup Italian parsley, chopped
• 1 tablespoon of fresh mint, chopped
• 1 teaspoon fresh basil, chopped
• salt
• cracked black pepper
• 1/2 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon tarragon
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives
• 1 garlic clove, crushed
• 2 cucumbers, diced (preferably European long cucumber)