Ingredients
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4 bagels (cut in half and toasted)
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1/2 lb of norwegian smoked salmon (or lox)
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1 large tomatoes, sliced evenly
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2 hard-boiled eggs, sliced
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4 lettuce leaves (washed and dried)
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1 lemon, sliced
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1 (3 ounce) package cream cheese
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4 green olives
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1 green onion, finely chopped
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3 tablespoons capers
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4 parsley sprigs, divided
Instructions
- Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
- Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
- Toast bagels, bagels in a basket lined with a cloth napkin.
- Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.