Ingredients
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2 teaspoons coarse salt
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1 lb ground beef
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1/2 teaspoon Tabasco sauce
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper, coarsely ground
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1 lemon, juice of
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2/3 cup breadcrumbs
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1 1/4 cups jarlsberg cheese, diced or 1 1/4 cups swiss cheese
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3 1/2 tablespoons butter
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1 1/2 teaspoons garlic salt
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4 large red bell peppers or 4 large green bell peppers
Instructions
- Preheat oven to 350 degrees.
- Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.