Ingredients

Instructions

  1. Place lemon juice and chicken broth in medium saucepan with cover.
  2. Add raw salmon steaks.
  3. Bring liquid to slow boil over medium-low heat.
  4. Reduce heat slightly, cover, and simmer 5 minutes.
  5. Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.