Ingredients
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons dried basil, crushed
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1 1/2 teaspoons dried oregano, crushed
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
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1 tablespoon olive oil
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1 tablespoon fresh lemon juice
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2 tablespoons feta cheese, crumbled
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1 tablespoon kalamata olive, chopped
Instructions
- Combine first 5 ingredients; rub onto all sides of steaks.
- Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
- Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.