Ingredients
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1 fresh garlic clove, finely chopped
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3/4 teaspoon dried oregano
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3/4 teaspoon dried basil
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon dijon-style mustard
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1/4 cup red wine vinegar
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1 1/2 cups uncooked orzo pasta
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1/2 cup grape tomatoes, halved
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1 cucumber, seeded and chopped
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1/2 red bell pepper, chopped
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1/2 green bell pepper
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1/4 red onion, chopped
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1/4 cup olive oil
Instructions
- Dressing: Place all the ingredients in a blender and pulse until well incorporated. No blender? That’s just fine, simply mix/shake the ingredients until thoroughly blended.
- Salad: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, tomatoes, cucumber, red onion, bell peppers, feta and olives. Toss with dressing and chill for at least one 1 hour in refrigerator.