Ingredients
Instructions
- Chop the basil and jalapenos.
- Mix well with the mayo and put in the fridge while making burgers.
- Combine ground beef, tomatoes, egg, bread crumbs, s&p until well blended and form into burgers.
- It's up to you what size and how many.
- We like large burgers that are at least as large as the bun when cooked so I usually get about six.
- Grill over a medium grill until desired doneness.
- Serve on buns with dressing and spring greens or arugala.