Ingredients

• 1 cucumber, washed and sliced
• 4 medium tomatoes, washed and quartered
• 1 small lettuce, washed and leaves torn (we like iceberg)
• 1 onion, peeled and sliced
• 150 g feta
• 100 g black olives, pitted (preferably Kalamata)
• 2 tablespoons extra virgin olive oil (preferably Greek)
• 2 tablespoons vinegar
• 2 teaspoons dried oregano
• salt and pepper