Instructions

  1. Butter each slice of bread with half the butter.
  2. Spread half the mustard on top of each buttered slice of bread.
  3. Lay a slice of meat on top of the 2 slices of bread.
  4. Lay half the cheese on top of the meat.
  5. Serve with the Pickles and olives on the side.
  6. This makes 2 topless sandwiches which is what 'open faced' means.
  7. Can be sliced in half if bread is too large or eaten with a knife and fork.