Greek Boiled Eggs With Lemon/Oil Sauce over Greens

15 mins

4 servings

4.5/5 (3 reviews)

This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

Greek Boiled Eggs With Lemon/Oil Sauce over Greens

Greek Boiled Eggs With Lemon/Oil Sauce over Greens - Image 1

Greek Boiled Eggs With Lemon/Oil Sauce over Greens - Image 2

Ingredients

Instructions

Hard cook the eggs. Peel and quarter.
While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
Place greens on plates. Arrange 6 egg quarters over greens on each plate.
Salt and pepper each plate, lightly.
Drizzle sauce over each plate. Serve.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Lunch/Snacks

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weeknight 15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion very-low-carbs lunch eggs-dairy greek easy european diabetic kosher eggs dietary low-sodium low-carb inexpensive low-in-something

Amount Per Serving
Calories 365.2
% Daily Value*
Total Fat 35.3g		54%
Cholesterol 279.8mg		93%
Total Carbohydrate 2.9g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.5g
Protein 9.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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