Ingredients
-
-
1/2 lb large shrimp, peeled and deveined
-
1/4 teaspoon salt
-
1/4 teaspoon sugar
-
1 teaspoon ginger, finely grated
-
-
1 egg
-
2 tablespoons cornstarch
-
2 tablespoons flour
-
1/4 cup panko breadcrumbs
-
1 tablespoon sesame seeds
-
-
2 tablespoons rice vinegar
-
2 tablespoons sugar
-
1 tablespoon water
-
2 1/2 tablespoons catsup
-
1/2 teaspoon soy sauce
-
1 teaspoon mirin
Instructions
- In a small bowl, rub the rub/marinade ingredients on the shrimp and let sit for 15 minutes.
- Beat an egg and add to the shrimp.
- In a small bowl, mix the cornstarch, flour, Panko, and sesame seeds.
- Dip the shrimp into the coating mixture and let sit for 5 to 10 minutes to set.
- Fry shrimp several at a time over medium-high heat until golden brown. Be careful as this takes only a minute or two. Drain on paper towels.
- Dipping Sauce: Mix ingredients in a small saucepan over medium heat stirring constantly until sauce smooths and thickens.