Ingredients

Instructions

  1. Rub meat with horseradish and place in crock pot.
  2. Add other ingredients, except sour cream.
  3. Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  4. If you are available, turn meat over, midway during cooking.
  5. Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  6. In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.