Ingredients

• 1/3 cup olive oil
• 1 small garlic clove, minced
• 1 teaspoon oregano
• 1 teaspoon marjoram
• 1/2-1 teaspoon salt
• 1/2-1 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 0.5 (15 ounce) can chickpeas, drained & rinsed
• 1 (5 ounce) can tuna, drained
• 1 tablespoon parsley, finely chopped
• 1 tablespoon celery, diced
• 3 tablespoons lemon juice