Ingredients

• 2 1/4 teaspoons active dry yeast (1 1/2)
• 2 1/2 cups bread flour (1 2/3)
• 3/4 cup whole wheat flour (1/2)
• 1 1/2 teaspoons salt (1)
• 1 tablespoon sugar (2 teaspoons)
• 1 1/2 tablespoons lemon zest, grated (1)
• 1 tablespoon dried oregano (2 teaspoons)
• 3 tablespoons olive oil (2)
• 1 1/4 cups water (3/4 cup plus 2 tablespoons)
• 1 1/2 tablespoons lemon juice (1)