Ingredients
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150 ml good quality mayonnaise or 150 ml home-made mayonnaise
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150 ml creme fraiche or 150 ml sour cream
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4 teaspoons finely chopped capers
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4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
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4 teaspoons of finely chopped chives
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2 tablespoons lemon juice
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salt, to taste
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white pepper, to taste
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1 large shallot, peeled and finely chopped
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4 teaspoons finely chopped english fresh curly-leaf parsley
Instructions
- Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
- Place in an airtight jar or container and store in the fridge for up to one week.
- Serve with fish and chips or ALL manner of seafood and fish!