Ingredients
Instructions
- Preheat oven to 180oC.
- Line a baking dish with one sheet of pastry.
- Layer the ingredients.
- First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
- Crack the eggs into the pie one at a time (do not beat beforehand).
- And sprinkle with grated cheese.
- Cover with second sheet of pastry.
- Brush with milk and spike some holes in the pastry top.
- Bake in a moderate oven for 40 minutes.