Ingredients

Instructions

  1. Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
  2. Add carrots and cook 2 minutes.
  3. Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
  4. Add couscous; cook 30 seconds, stirring often.
  5. Add lemon juice, lemon peel and butter; stir until melted and smooth.
  6. Remove from heat, cover and let stand 5 minutes.
  7. Fluff with fork.
  8. Season with salt and pepper.