Ingredients

Instructions

  1. Divide grapes evenly into six cups.
  2. Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
  3. Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
  4. Chill for several hours.
  5. Note: Prep time does not include chilling time.