Ingredients

Instructions

  1. Put corn, carrots, and beans in a strainer, rinse well and set aside.
  2. Cut sausage once lengthwise, then crosswise into approximately 1/2" pieces.
  3. In a large saucepan on a medium heat, add sausage, stir until it "sweats", then add onion and saute until both are lightly charred.
  4. Add garlic and stir until light brown.
  5. Add beans, corn, carrots, broth, basil, salt and pepper.
  6. Cover and simmer for 20 minutes.
  7. Sprinkle each serving with Parmesan Cheese.
  8. Can be served over rice, if desired.