Ingredients

Instructions

  1. Preheat oven to 400°.
  2. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
  3. Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
  4. Bake for 30 minutes at 400°, turning once. Let cool.