Ingredients
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1 medium onion, chopped
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2 garlic cloves, minced
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2 tablespoons olive oil
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2 cups long grain brown rice, cooked
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1 (16 ounce) can chickpeas, drained
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1/2 cup water
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2 tablespoons parsley, chopped (fresh)
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/2 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/4 teaspoon fresh ground pepper
Instructions
- Saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.
- Stir in the cooked rice and the remaining ingredients. Cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.