Instructions
- Place kielbasa in a frying pan with a lid.
- Cut potatoes into halves or quarters, depending on size.
- Place potatoes in center of kielbasa.
- Place green beans on top of potatoes.
- Cover and cook for about 15 to 20 minutes.
The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.