Ingredients

Instructions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.