Ingredients

Instructions

  1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
  2. Reserve 1/2 cup pasta water.
  3. Add onion to pot; immediately drain pasta mixture, and return to pot.
  4. Add cream cheese, dill, capers, and salmon to pasta.
  5. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
  6. Season lightly with salt and pepper.
  7. Serve.