Ingredients
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1/4 cup chili powder
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1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
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4 teaspoons cornstarch
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1 tablespoon dried garlic, minced
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1 tablespoon cumin, ground
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1 tablespoon red pepper flakes, crushed
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2 teaspoons beef bouillon granules
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1 1/2 teaspoons dried oregano
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1/4 cup dried onion, minced
Instructions
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.