Ingredients
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1 lb lean ground beef
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3 tablespoons olive oil
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1 tablespoon basil
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2 teaspoons oregano
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1 bell pepper, finely chopped
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1 onion, finely chopped
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3 garlic cloves, finely chopped
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1 (30 ounce) can Italian tomatoes
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1 (12 ounce) can tomato paste
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36 ounces water
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1 tablespoon sugar
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2 teaspoons salt
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2 bay leaves
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1/2 bunch scallion, finely chopped
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1 lb hot Italian sausage
Instructions
- In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
- Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
- Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
- Turn crock pot on low simmer 8-12 hours.
- Stirring occasionally.
- Serve over cooked spaghetti.