Ingredients
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2 packages hawaiian bread dinner rolls (12 rolls or pkg)
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1/2 cup butter, softened
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2 tablespoons prepared yellow mustard
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1 tablespoon Worcestershire sauce
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12 -15 slices deli ham (more if you want a thicker sandwich)
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8 -10 slices swiss cheese (more if you like it cheesy)
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2 tablespoons grated onions
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2 tablespoons poppy seeds
Instructions
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.