Brown Sugar Wings

45 mins

8 servings

5.0/5 (4 reviews)

My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings are just as expensive as other chicken pieces._x000D_ I cut the wing tips off and freeze them to use for broth at some other time.

Ingredients

Instructions

In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
Divide wings between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

One Dish Meal

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Amount Per Serving
Calories 922.7
% Daily Value*
Total Fat 54.6g	84%
Cholesterol 262.2mg	87%
Total Carbohydrate 42.9g	16%
	Dietary Fiber 0.2g	1%
	Sugars 40.8g
Protein 63.5g

Amount Per Serving

Calories 922.7

% Daily Value*

Total Fat 54.6g

84%

Cholesterol 262.2mg

87%

Total Carbohydrate 42.9g

16%

Dietary Fiber 0.2g

Sugars 40.8g

Protein 63.5g