Ingredients
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black pitted olive, as many you like,halved or left whole
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1 tablespoon white wine vinegar
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1 tablespoon lemon juice
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4 -5 tablespoons good olive oil
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1 clove crushed garlic
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salt and pepper
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1 tablespoon finely chopped parsley or 1 tablespoon coriander
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1 tablespoon roasted pine nuts (or more)
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2 medium red onions
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4 -5 oranges
Instructions
- Peel the oranges, cut in slices, saving the juices that run out, if possible.
- Peel the onions and cut in slices.
- Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
- Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
- Pour the dressing over the salad just before serving and last but not least the pine nuts.