Ingredients
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2 tablespoons butter
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2 tablespoons olive oil
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1 tablespoon minced garlic
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1/2 medium onion, chopped
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1 bunch swiss chard, stems and center ribs cut out and chopped together, leaves coarsely torn separately
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1/2 cup dry white wine
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1 tablespoon fresh lemon juice
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2 tablespoons freshly grated parmesan cheese
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salt
Instructions
- Melt butter and olive oil in a large skillet over medium heat.
- Stir in the garlic an onion, cook 30-60 seconds.
- Add chard stems and white wine. Simmer until the stems begin to soften, between 5-7 minutes.
- Stir in chard leaves until they wilt (1-2 minutes).
- Stir in lemon juice, Parmesan and season to taste with salt.