Ingredients
Instructions
- Heat oven to 400 degrees.
- Mix vegetables, chicken and soup in ungreased 9" pie plate.
- Stir remaining ingredients with fork until blended.
- Pour into pie plate.
- Bake 30 minutes or until golden brown.
This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.