Instructions
- Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
- Plunge them into a pan of boiling water and boil for 10 minutes.
- Before removing, test to make sure they are cooked by piercing them with a knife.
- Drain and place in a serving dish.
- Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
- Add the breadcrumbs, lemon juice and salt and pour over the leeks.
- Serve immediately.