Ingredients

Instructions

  1. Sift the first five batter ingredients together in a bowl.
  2. Blend in the annatto water, broth and egg.
  3. Beat until smooth.
  4. Heat oil in high heat for deep-frying.
  5. Set aside.
  6. Arrange a bed of bean sprouts and green papaya in a saucer.
  7. Top with some green onion, tofu strips and shrimps.
  8. Add about 1/3 cup of batter.
  9. Slide the mixture carefully into the hot oil.
  10. Fry until crisp and brown on both sides.
  11. Drain.
  12. Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.