Ingredients

Instructions

  1. Cube the chicken into bite sized pieces, add to a hot pan. Cook for 2 mins and add a 1/4 cup water to loose from bottom of pan. Turn and immediately add the cabbage. Stir frequently until cabbage starts to wilt and chicken is cooked through.
  2. Add mustard, soy sauce, garlic powder, salt and pepper.
  3. Pour all into a bowl and enjoy.