Ingredients

Instructions

  1. Cook pasta according to package instructions.
  2. During last 2 minutes of cooking add the asparagus.
  3. Drain pasta& asparagus, rinse in cold water.
  4. Whisk together the mayo, Italian dressing, vinegar& pepper.
  5. When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
  6. Cover and refrigerate for several hoiurs.
  7. Just before serving stir in the remaining dressing.