Buttermilk Substitution for Baking

3 mins

1 servings

5.0/5 (19 reviews)

This is a substitution we have used for years in baking.

Buttermilk Substitution for Baking

Buttermilk Substitution for Baking - Image 1

Buttermilk Substitution for Baking - Image 2

Buttermilk Substitution for Baking - Image 3

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Buttermilk Substitution for Baking - Image 5

Ingredients

Instructions

Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.

Prep: 1 mins

Cook: 2 mins

Total: 3 mins

< 15 Mins

Add to Collection

15-minutes-or-less time-to-make main-ingredient preparation 5-ingredients-or-less eggs-dairy easy beginner-cook vegetarian dietary low-sodium low-calorie low-carb inexpensive low-in-something 3-steps-or-less

Amount Per Serving
Calories 159.3
% Daily Value*
Total Fat 8.9g		14%
Cholesterol 34.2mg		11%
Total Carbohydrate 11.5g		4%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 8.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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