Ingredients
Instructions
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cook the pasta until al dente; drain and return to the pan to keep warm.
- Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
- Remove the meat from the barbecued chicken and roughly chop.
- Combine the chicken with the pasta, broccoli and soup mixture.
- Spoon into a 2 liter ovenproof dish.
- Sprinkle top with breadcrumbs and cheese.
- Bake for 40 minutes.