Ingredients

Instructions

  1. Cook onion in butter until it's tender.
  2. Stir in flour and pepper; add milk.
  3. Cook over medium heat until thickened to make the roux.
  4. Slowly add cheese.
  5. In another pan, dissolve bouillon cubes in boiling water.
  6. Add broccoli. Cook until tender.
  7. Add to cheese mixture and stir well.
  8. Note: You may want to chop up broccoli into finer pieces depending on your preference.