Ingredients

Instructions

  1. Blend butter, syrup, vanilla, and salt in a large mixing bowl.
  2. Add confectioners sugar all at once.
  3. Mix together, first with a spoon, then with hands, kneading well.
  4. Turn out onto a board and continue kneading until mixture is well blended and smooth.
  5. Store wrapped in a tight container in a cool place.
  6. Makes about 25 centers.