Ingredients
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1 1/2 cups packed brown sugar
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1 cup sugar
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1 cup vinegar, 5% acidity
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1 small onion (1/2 cup minced)
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1 teaspoon crushed dried chili pepper flakes
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4 garlic cloves, minced
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1 tablespoon fresh ginger, minced
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2 tablespoons soy sauce or 1 tablespoon salt
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1 tablespoon Thai basil or 1 tablespoon tarragon, minced
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1 tablespoon basil, minced
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6 cups pitted chopped red plums
Instructions
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.