Ingredients

• 600 ml cooked rice
• 5 ml curry powder
• 2 ml turmeric
• 25 ml fruit chutney
• 125 ml mayonnaise
• 4 fibreless mangoes, peeled and cubed
• 2 tomatoes, cut into wedges
• 1 red pepper, seeded and diced
• 1 green pepper, seeded and sliced
• 1 onion, finely chopped
• endive or 1 frilly type lettuce, to garnish
• 2 dill pickles, sliced