Ingredients
-
1/2 cup mayonnaise (OK to sub light)
-
2 tablespoons ketchup
-
1 tablespoon horseradish
-
1 dash Worcestershire sauce
-
kosher salt (I use seasoning salt or old bay seasoning)
-
6 thick strips smoked bacon, cut into 1 inch pieces
-
1 head iceberg lettuce
-
5 cherry tomatoes, halved
-
4 scallions, thinly sliced
-
1/2 cup crumbled blue cheese
-
1 tablespoon chopped fresh parsley
-
fresh ground pepper
Instructions
- Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
- Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
- Serve with more dressing on the side.