Ingredients

• 1/2 cup peeled cucumber, minced
• 1 teaspoon dried mint
• 1 stalk celery, diced
• 3 cups cooked turkey (bite size chunks)
• 1/3 cup crumbled feta cheese
• 1 head red leaf lettuce
• 1/2 cup diced green bell pepper
• 1 teaspoon dry dill weed
• 1 cup plain nonfat yogurt
• 6 pita breads (cut in half)
• 1 cup halved green seedless grape