Ingredients
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40 ml rice wine vinegar
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1 pinch five-spice powder
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40 ml sesame oil (original recipe uses double this but I think it kills the flavour of the fish)
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6 blue-eye cod fish fillets (175-225g each)
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plain flour, seasoned with
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60 ml light soy sauce
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salt and pepper
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1 red chile, very finely chopped
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1 bunch spring onion, finely shredded
Instructions
- To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
- Remove from the heat, mix in the sesame oil and season with salt and pepper.
- Set aside.
- Mix the spring onions with the chilli.
- Lightly coat the fish fillets with seasoned flour.
- Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
- Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
- Serve the fish with the dressing spooned over.