Ingredients

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Prep mini muffin tin with non-stick spray.
  3. Mash bananas in a large bowl.
  4. Add water, egg, and peanut butter.
  5. In a food processor, pulse oats and baking powder until it becomes fine (like flour).
  6. Add dry ingredients to banana mixture.
  7. Pour into mini muffin pan(s) until 3/4 full.
  8. Sprinkle each pupcake with a few extra oats.
  9. Bake 20 minutes, rotating once.