Ingredients

Instructions

  1. Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
  2. Remove from heat. Stir in peanut butter and vanilla until combined.
  3. Stir in oats.
  4. Drop by spoonfuls on wax paper or parchment paper.
  5. Allow to cool completely before eating.