Ingredients

Instructions

  1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
  2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
  3. In a small bowl mix remaining ingredients.
  4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.