Ingredients
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1 cup ketchup
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1/2 cup dark brown sugar
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1/4 cup honey
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1/4 cup molasses
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2 teaspoons dry mustard
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2 teaspoons ground ginger
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2 teaspoons Worcestershire sauce
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2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
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1 egg, beaten
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1/2 cup quick oats
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1/3 cup onion, chopped
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1 tablespoon garlic powder
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1/4 lb bacon, cooked crisp
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1 dash salt and pepper
Instructions
- Preheat grill to medium.
- Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
- Bring to a boil.
- Set sauce aside; reserve 1 cup of sauce.
- In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
- Make eight patties from mixture.
- Grill until cooked to your liking.
- During the last 5 minutes of cooking, baste burgers with the remaining sauce.
- Serve with your favorite toppings, such as lettuce and tomato.